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0:12
Southern 5-Ingredient Salmon Patties Recipe Ingredients 2 (5–6 oz) cans salmon, drained and flaked (bones and skin removed if desired) 1/2 cup finely crushed saltine crackers (or plain bread crumbs) 1/4 cup finely diced onion (or 1 tablespoon dried minced onion) 1 large egg 1/2 teaspoon seasoned salt (or salt to taste) Oil for pan-frying (vegetable or canola), for the skillet Directions In a medium bowl, combine the drained, flaked salmon, crushed saltines, diced onion, egg, and seasoned salt. M
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