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National Brisket Day: The perfect brisket on a backyard offset 馃挵 Cooking a brizzy low and slow on an offset is straight up therapy. It really gets you in tune with the fire, the way the smoke rolls, and how the pit runs. This cook was important to me so I could dial in the pit and get a feel for how it runs. It was a fun one, and I think I鈥檝e got it pretty much locked in. As you can see, the brisket came out amazing. The foil boat method I used is in my upcoming cookbook for a reason, it鈥檚 my f
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