This quick and easy comforting Chinese rice porridge aka jook recipe with dried scallops and ginger Ingredients in comments 👇 #easyrecipes #chinesefood #food | Fullhappybelly
1:07
This quick and easy comforting Chinese rice porridge aka jook recipe with dried scallops and ginger Ingredients in comments 👇 #easyrecipes #chinesefood #food | Fullhappybelly
4.8K viewsJan 22, 2024
FacebookFullhappybelly
This quick and easy comforting Chinese rice porridge aka jook recipe with dried scallops and ginger Ingredients in comments 👇 #easyrecipes #chinesefood #food #comfortfood | Fullhappybelly
0:13
This quick and easy comforting Chinese rice porridge aka jook recipe with dried scallops and ginger Ingredients in comments 👇 #easyrecipes #chinesefood #food #comfortfood | Fullhappybelly
5.3K viewsJan 22, 2024
FacebookFullhappybelly
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Chinese Rice Porridge Congee. My Mom’s go to easy congee recipe. Save this for later! Ingredients (base congee) • 200 g jasmine rice • 2 liters water or chicken stock • 5 g salt - adjust to taste Toppings: - Scallions - Furikake/seaweed and sesame steps 1. Rinse rice under cold water until water runs clear. 2. put all ingredients in the rice cooker and low simmer for 3 hours. Enjoy with toppings of choice! What is your fav. congee topping? | Cookingpapa
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Rice Porridge is made throughout the World. Each Culture has their own take on this Classic Comforting Nostalgic Delicious Meal. A Childhood Favorite of Mines. Lao: Khao Piak Khao Chinese: Congee Jook Vietnamese: cháo gà Khmer: Babaw Iu Mien: Hnaangx Zuoqy Hmong: Kua Dis Thai: Khao Thom Filipino: Lugaw | Arroz Caldo Full Step by Step Tutorial available on My YouTube Channel. Link on My Profile (Scroll down to How to Make Khao Piak Khao). Popular Asian Recipes | Food Tour Blog | SoCal Foodie📍| L
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Alex on Instagram: "Chinese Rice Porridge Congee. My Mother’s go to easy congee recipe. Save this for later! Ingredients • 200 g jasmine rice • 2 liters water or chicken stock • 5 g salt - adjust to taste Toppings: - Scallions - Furikake/seaweed and sesame steps 1. Rinse rice under cold water until water runs clear. 2. put all ingredients in the rice cooker and low simmer for 3 hours. Enjoy with toppings of choice! What is your fav. congee topping?"
12.4K views6 months ago
Instagramcookingpapa___
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