Reasons why Hong Kong-style French toast is better than regular French toast: 🥪 It’s not just bread, it’s one! whole! sandwich! 🥜 The toast is STUFFED with peanut butter (or your spread of choice) 🍳 It’s fried until crisp and eggy on the outside… 🥞 …while soft and custard-y on the inside. It doesn’t stop there. To finish it off: a good drizzle of condensed milk a slab of cold butter. 🥛🧈 It’s glorious, indulgent, and waiting for you to make it. Get the full recipe on pepper.ph. Plus points