How to make Knife Cut Noodles (Dao Xiao Mian) FROM SCRATCH | SIMPLE AND EASY recipe
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Daoxiaomian, or knife-cut noodles, are a specialty of northern China. Making them involves shaving pieces of dough directly into boiling water—and it’s done fast, at a rate of 90 strips per minute. We met up with a chef in Shanxi, who taught us the tricks of the trade. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter | Goldthread
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