Learn how to make restaurant-style Chilli Paneer at home with this easy-to-follow recipe! Ingredients: For Coating Paneer: • 400 Gram Paneer • 2 Tbsp Corn Flor • 2 Tbsp All-Purpose Four • ¼ Tsp Black Pepper Powder • Pinch of Salt • ¼ Tsp Soya Sauce • 1 Tsp Red Chilli Sauce • Oil for Fry Paneer To Make Chili Paneer: • Fried Paneer • 1 Tsp Finely Chopped Garlic • 1 Tsp Finely Chopped Ginger • ½ Cup Chopped Capsicum • ½ Cup Chopped Onion • 2 Tbsp Corn Four Slurry • 1 Tbsp Tomato Sauce • 1 Tbsp Red