Simple chicken and leek bake. I saw a video of a recipe with these caramelised leeks on the bottom of a frittata and I couldn’t stop thinking about it so decided to try and recreate it for my lunch this week. I think it went okay🤤🤤🤤 There’s lots of substitutions you could make for this if you wanted to give it a go with your own flair, it’s a pretty versatile recipe I started by pan frying two leeks that I cut into 2 cm rounds, probably around 4 to 5 minutes on either side pn heat with a litt

💫CHEESY CHICKEN & LEEK POTATO BAKE💫 Follow 👉 @thescattymum for more easy family dinners! I nearly didn’t post this as the light was shocking, but it tasted so good I had to share!! If you’ve got a mandolin, it’s perfect for this recipe – it makes slicing the potatoes so much quicker (and saves your fingers!). 🔪 Leave the bake to rest for 5–10 minutes before serving so it holds together when you slice it. 🛒 You’ll need: serves 4 • 600g potatoes, peeled & thinly sliced • 1 tbsp olive oil • 2

Leek Cannelloni, French Potato & Cheese Bake Style ! Absolutely Delicious 🤤 | Chefclub Network