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Chef John's Creamy Mushroom Soup
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The iconic Dynamite Shrimp recipe: crispy golden shrimp tossed in creamy, spicy dynamite sauce. This is a restaurant-style appetizer that always wows. Ingredients (2-3 portions): For the Shrimp: • 300g medium shrimp (peeled, deveined, tail-off) • ½ cup all-purpose flour • ½ cup cornstarch • ½ tsp salt • ½ tsp black pepper • ½ tsp paprika or cayenne (optional) • 1 egg 2 tbsp cold water (for batter) • Oil for deep frying For Dynamite Sauce: • ½ cup mayonnaise (Kewpie mayo if available) • 2-3 tbsp
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Tandoori Masala is a bold, smoky, and vibrant spice blend commonly used in Indian dishes like tandoori chicken, paneer tikka, or tandoori vegetables.Here's a well-balanced homemade version using the ingredients you listed: paprika, garlic, ginger, cumin, coriander, turmeric, and cayenne. | Chef Sanjaya
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Garam Masala recipe — a warm, fragrant Indian spice blend used in curries, stews, rice dishes, and marinades. Unlike curry powder, garam masala is usually added at the end of cooking to preserve its aromatic punch. | Chef Sanjaya
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