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Chef RV’s CHICKEN PASTEL recipe: 1/2 cup butter 2 tablespoons minced garlic 1 large white onion, chopped 1 kilo chicken breast fillet, cut into 1/2-inch cubes 3 tablespoons fish sauce 1/2 cup chopped red bell peppers (same size as the chicken) 1/4 - 1/2 kilo baby potatoes, or chopped potatoes 2 carrots (cut same size as the chicken) 1 cup heavy cream or all-purpose cream 1 small can mushrooms, drained and sliced 1 small can water chestnuts, discard liquid 2 small cans vienna sausage, sliced 1/2
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