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✨ Cacio e Pepe Spaghetti ✨ @nonnasilviofficial Serves 4 Ingredients: 1 lb spaghetti 7 oz grated Pecorino Romano cheese Freshly cracked black pepper, to taste (crushed in a mortar, then toasted in a pan) Instructions: Start by toasting the black pepper in a dry pan to release its full aroma. Meanwhile, grate the Pecorino Romano and mix it with a bit of starchy pasta water until you get a smooth, creamy sauce. Cook the spaghetti in salted water until al dente, then transfer it directly into the pa
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