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🇬🇧Proper British Dishes PT4🇬🇧 Pie Mash and Liqour This iconic London dish became popular around the Victorian time because of its affordability with the working class. Originally sold by pie men which would carry around a portable oven selling eel pies over time eel prices became more expensive than cheap cuts beef so the meat variant became more popular. the famous liquor sauce is made by stewing eels and turning them into stock Eels were particularly common in London at the time. They were
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