Basics: braided brioche | KitchenAid IE
Basics: braided brioche | KitchenAid IE
Nov 8, 2022
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This week we celebrate the very reason we love to bake: fresh bread. Why don’t you join us by trying out this recipe for home-made brioche. http://ow.ly/XiAk50yp1Xe BRIOCHE 6 persons Ingredients: 120 ml warm milk 3 tablespoons caster sugar 6 g instant yeast 300 g all-purpose flour 1 egg 6 g of salt 120 g butter, soft Method: Mix the warm milk, half of the sugar and yeast in a small bowl. Let it stand for 5 minutes. Tip the flour, egg, remaining sugar, salt and the milk mixture into a mixing bowl
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