Canning bread and butter pickles 🥒 Ingredients: 4 pounds cucumbers 2 pounds onions 1/3 cup pickling salt 2 cups sugar 3 cups vinegar 2 Tbsp mustard seeds 2 tsp turmeric 2 tsp celery seed 1 tsp ginger 1 tsp peppercorns 1/8 tsp pickle crisp per pint jar (optional) Directions: 1. Wash and slice cucumbers into 1/4 inch medallions or spears and place in a large bowl with sliced onions. 2. Cover with the pickling salt, mix. Top with ice and let sit for 1 1/2 hours. 3. Drain cucumbers and rinse under