50/50 Sourdough Bread with Flax Seeds & Caramelized Onions 🧅🍞 Result at the end of the video 😍
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Try this trick and you'll never buy bread again!
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Ever wondered what it really takes to make your everyday loaf of Bon Bread? 🍞👀 From mixing carefully selected ingredients… to kneading, proofing, baking, cooling, and packaging every stage plays an important role in delivering fresh bread daily. ✨ Behind every loaf is teamwork, process, consistency, and dedication from people who work tirelessly to bring quality to your table. Now tell us 👇😂 If you were to work in a bread factory, which position would it be? 🥣 Mixing 🤲 Kneading 📈 Proofing
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Ever wondered what it really takes to make your everyday loaf of Bon Bread? 🍞👀 From mixing carefully selected ingredients… to kneading, proofing, baking, cooling, and packaging every stage plays an important role in delivering fresh bread daily. ✨ Behind every loaf is teamwork, process, consistency, and dedication from people who work tirelessly to bring quality to your table. Now tell us 👇😂 If you were to work in a bread factory, which position would it be? 🥣 Mixing 🤲 Kneading 📈 Proofing
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💧पानी से Bread 🍞🥖🥯की Self Life बढ़ जाती हैं किसे किसे ☎️ call 9029483719 #bread #breadmaking
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I love making milk bread, but I’m not always in the mood to stand there mixing and kneading by hand…
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My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g) self raising flour (or plain flour 1/2 tsp baking powder) 🍓 2 tbsp (50g) Greek or soya yoghurt 🍓big pinch salt 1️⃣ Mix everything in a bowl to make a thick dough. 2️⃣ Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky. Add more flour if needed. 3️⃣ Flatten it out into a rectangle shape and score the top. 4️⃣ Air fry on 180C for 12-15 mins or oven bake on 180C for 25 mins. Glute
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