Want to know the secrets to the best Punjabi Kadhi Pakora!? 😍 look no further and give this recipe a try! I have covered all the tips and details which will result in a delicious bowl of kadhi. I used my air fryer onion pakora here but you can use regular pakora as well! For full recipe google “cook with manali punjabi kadhi” or go to the direct link here: https://www.cookwithmanali.com/punjabi-kadhi-pakora/ | Cook with Manali

Kadhi PakoraThere are many variations of making kadhi. The Punjabi Kadhi is different from the other regional variations of kadhi. It is thicker and creamier than other variations which have a slightly thinner consistency.The word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan).To break it down in as easy a manner as possible, Kadhi Pakora consists of 3 different elements:1. The kadhi (made from yogurt an

Punjabi Kadhi Pakora There are many variations of making kadhi. The Punjabi Kadhi is different from the other regional variations of kadhi. It is thicker and creamier than other variations which have a slightly thinner consistency. The word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan). To break it down in as easy a manner as possible, Kadhi Pakora consists of 3 different elements: 1. The kadhi sauce (m