Christmas Plate 1: Beetroot Salad 🫜 A refreshing and delicious salad that comes together in minutes. All you need is: • Pre-boiled beetroot • Apple • Cucumber Grate everything, mix well, and that’s it. No dressing, no extras, just fresh, natural goodness. Enjoy 💚 #christmasplate #festivesalads #christmaslunchideas #freshandsimple #healthyholiday #easyrecipes #holidaysides | Mealswithntandose

Beetroot Salad with Balsamic Vinaigrette Ingredients 1 kg raw beetroot 1/2 butternut, peeled and cut into small cubes 1 Tbsp butternut seasoning 1 Tbsp oil 1 handful of rocket (or any other green leaves) 1/2 red onion, thinly sliced 1 round of feta cheese, cubed Balsamic Vinaigrette ingredients: 2 Tbsp olive oil 1 Tbsp Balsamic vinegar 1 Tbsp freshly squeezed orange juice Salt and pepper to taste Instructions: 1. Place beetroot in a large pot and add enough water to cover them. Bring to a boil,

This easy beetroot, squash and chickpea salad is the perfect warm salad for autumn and winter. With fresh rocket, crunchy walnuts, chickpeas and pomegranate seeds, it’s beautiful as well as nutritious. Great as a nutrient dense lunch and stores well in the fridge for leftovers. It only takes 5 or so mins to prep, 25 mins to roast the veg and you have yourself a lovely colourful plate of goodness. With the addition of chickpeas and walnuts, it will also keep you full! It’s all tossed in a lovely