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Mini Lemon Olive Oil Fairy Cakes with edible pressed flowers 🍋🫒🌸 5 cups (630g) all-purpose flour 2 1/2 cups (500 g) granulated sugar 1 1/2 tablespoons baking powder 1 teaspoon salt 2 cups milk, room temperature 1 cup extra virgin olive oil 3 teaspoons vanilla extract Zest and juice of 4 large lemons (approx 2/3 cup) Preheat oven to 350 degrees F (175 C) and start by buttering and flouring a 13x18” sheet pan. Set aside. Combine all ingredients in the bowl of a stand mixer or in a large bowl wi

Mini Lemon Olive Oil Fairy Cakes with edible pressed flowers 🍋🫒🌸 5 cup…

32.6K viewsMay 28, 2025

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