#GoodFriday Dinner: A crunchy, cheesy, garlic bread topping makes this baked fish recipe from Rach irresistible >> https://rach.tv/3u9ehgm | Rachael Ray Show

My fish’wiches! An easy recipe that might just do it better than your favorite drive-thru can 😉 Now you’re going to want to sink your teeth into this one… #CookingWithRachaelRay | Rachael Ray

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Since our 2,000th episode is next week on Oct. 26th, we're looking back at all the fun we've had over the years. Here's Rach's 40th birthday surprise from season 3! #Rachael2k Get her famous carbonara recipe: http://rach.tv/2xPWNNh | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra