Join Martha for brunch on this episode of Martha Bakes. Watch her make a classic puffy Dutch baby, oven-baked French toast, make-ahead classics like quiche made with peas and ham and a cheese, ham and onion strata. Watch here: https://bit.ly/3pEUO4P | Martha Stewart
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Join Martha for brunch on this episode of Martha Bakes. Watch her make a classic puffy Dutch baby, oven-baked French toast, make-ahead classics like quiche made with
Martha Stewart. . Join Martha for brunch on this episode of Martha Bakes. Watch her make a classic puffy Dutch baby, oven-baked French toast, make-ahead classics like quiche made with peas and ham and a cheese, ham and onion strata. Watch here: https://bit.ly/3pEUO4P
136.1K viewsJan 1, 2021
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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. https://trib.al/FkfaOps | Martha Stewart
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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. https://trib.al/FkfaOps | Martha Stewart
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A richly flavored broth is the foundation of Martha's recipe. Make this at home with our recipe here: http://bit.ly/2NXq4yA | Martha Stewart
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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. https://trib.al/FkfaOps | Martha Stewart
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A richly flavored broth is the foundation of Martha's recipe. Make this at home with our recipe here: http://bit.ly/2NXq4yA | Martha Stewart
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Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. https://bit.ly/3trlHyj | Martha Stewart
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