Crab and Shrimp Stuffed Salmon 🦀🍤🐟 Juicy salmon fillets filled with a rich, creamy crab and shrimp stuffing, then baked until tender and golden. This dish looks restaurant-fancy but is surprisingly easy to make at home—perfect for family dinners or special occasions. 📝 Ingredients 4 salmon fillets (skin on or off) Salt & black pepper, to taste Paprika or garlic seasoning Stuffing ½ lb shrimp, peeled, deveined, finely chopped ½ lb lump crab meat 4 oz cream cheese, softened 2 tbsp mayonnaise 2

16K views · 192 reactions | Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn’t dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You’ll be enjoying baked fish in just half an hour. Get the recipe: https://www.bettycrocker.com/recipes/baked-fish-fillets/6a878b50-f92c-4b59-befe-20430082e1b1?utm_source=facebook&utm_medium=social_organic&utm_campaign=MSP_XX?mktgimp=XX | Betty Crocker | Facebook