Chinese buffet crab casserole 🦀🍲 This warm, velvety seafood casserole delivers the familiar comfort of classic buffet-style crab, gently baked at low heat for a smooth, custard-like interior and a softly melted cheese crust. Careful mixing and slow baking ensure a balanced, creamy texture with delicate seafood flavor. 🛒Ingredients : 4 ounces cream cheese, softened ½ cup sour cream 2 tablespoons mayonnaise 1 tablespoon milk ½ tablespoon Worcestershire sauce Dash of lemon juice, optional ¼ teas