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🎉 Baking Experiment Results Are In! 🎉 I get so many questions about substitutes for cornstarch, so I had to put potato starch to the test in my vanilla bean frosted sugar cookies. From my research, potato starch should react the same way—softening the gluten for a more tender crumb. But before recommending it, I had to see (and taste!) for myself. ✨ Verdict: I couldn’t tell the difference! The texture and flavor were just as perfect as with cornstarch. So if you’re looking for a great substitu

🎉 Baking Experiment Results Are In! 🎉 I get so many questions about sub…

5.5K viewsJan 18, 2025

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