The fuzzy, sour Staghorn sumac berries are deliciously ripe right now!! Did you know that this plant is the inspiration for pink lemonade? You guys it’s SO good & refreshing. Thank you nature! Here is what you do: 1) harvest a few berry clusters (it’s named staghorn sumac because it resembles deer horns in velvet). The ripest ones are the best and most sour they will be dark red and look lush. 2) you can rinse them, then I like to break them all apart and kind of squish them in a bowl (or pitche

Staghorn Sumac berries These plants are native to North America and are known for their vibrant red fall foliage and distinctive red, cone-shaped fruit clusters. Sumac is a valuable food source for wildlife, including various birds and mammals, especially during the fall and winter months | I Love The Smoky Mountains

Staghorn Sumac Lemonade - Nature's Kool Aid #foraging #sumaclemonade #wildfood | Son of a Bear Herbs