William Horst on Instagram: "Does it get any better? 🥩🔥⁣ ⁣ The goal of this cook was to get a ton of flavor and a great crust on this steak. ⁣ ⁣ Start by pounding out your ribeye. This increases the surface area of the steak. I used a 42 day dry aged choice ribeye. Next time I want to use a non dry aged steak to compare flavor. ⁣ ⁣ Preheat your pizza oven or grill to 600-700 degrees. I’m using a @gozney Dome for this cook. These ovens do great because you get that rolling flame on top.⁣ ⁣ Add
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William Horst on Instagram: "Does it get any better? 🥩🔥⁣ ⁣ The goal of this cook was to get a ton of flavor and a great crust on this steak. ⁣ ⁣ Start by pounding out your ribeye. This increases the surface area of the steak. I used a 42 day dry aged choice ribeye. Next time I want to use a non dry aged steak to compare flavor. ⁣ ⁣ Preheat your pizza oven or grill to 600-700 degrees. I’m using a @gozney Dome for this cook. These ovens do great because you get that rolling flame on top.⁣ ⁣ Add
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