10-Min Seafood Egg Drop Soup — BETTER Than Takeout! 😋🍲 Serves: 4–6 Prep time: 5 minutes Cook time: 5 minutes Ingredients: 1 piece Shanghai bok choy 2 stalks scallions 4 large eggs 1 tablespoon cornstarch 3 tablespoons water 5 cups chicken stock, unsalted 1/8 teaspoon salt 1 cup shrimp, deveined ½ cup scallops Dash of sesame oil Pinch of white pepper 📝 Full Video Printable Recipe in the Comments! #EggDropSoup #Eggs #Soup #ChineseFood #fblifestyle | CiCi Li

Today is my favorite seafood party! Oyster, raw beef, sea urchin roe, scallops, and shrimp came in delicious combination! The today oysters were bigger and more thick than regular oysters, so I was so happy to eat them full of my mouth! It was the best to spread the scent of the sea without any fishy taste I wondered why I ate so fast when I ate, but I was surprised because the edited video was around 5 minutes…!🫣 I think I ate it quickly because it was that delicious😂 Enjoy your meal too🙏🏻�