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Alta cocina de base levantina en el Eixample: así es la propuesta de Aylul. En Aylul trabajan la gastronomía del Shami —el Levante mediterráneo— combinando recetas tradicionales con técnicas de alta cocina y matices del resto del Mediterráneo. Lo que más destaca en mesa es el cuidado con el que tratan el producto y la delicadeza con la que integran las especias y aliños orientales. Lejos de resultar sabores pesados o invasivos, la propuesta busca un equilibrio constante entre acidez, aromas y te
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Short videos

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