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Jason Erman on Instagram: "A simple ham brine formula that works every time. 10% salt to the weight of the water. Sugar as desired. I do about half the weight of the salt in brown sugar. I don’t inject the hams or rush the process, and I don’t use pink salt. Just do it the old fashioned way! Tastes better. After prescribed time in the brine (24 hrs for every 2 pounds of meat) they can be smoked or baked. Christmas is coming, and I know I’ll be serving ham! #ham #brine #homegrownfood #butchering
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