Asian Red Bean Cake🎂 From Scratch Ingredients (makes ~8–10 small cakes) For the red bean paste: 1 cup dried adzuki beans (or 1.5 cups canned sweet red beans) ½ cup sugar (adjust to taste) Pinch of salt For the rice cake base: 1 cup glutinous rice flour ½ cup water (or coconut milk for extra richness) 2 tbsp sugar 1 tsp vegetable oil (optional, for smoothness) Step-by-Step Recipe Make the red bean paste: Soak beans for 4–6 hours. Boil until soft, then mash. Cook with sugar and pinch of salt unti
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Asian Red Bean Cake🎂 From Scratch Ingredients (makes ~8–10 small cakes) For the red bean paste: 1 cup dried adzuki beans (or 1.5 cups canned sweet red beans) ½ cup sugar (adjust to taste) Pinch of salt For the rice cake base: 1 cup glutinous rice flour ½ cup water (or coconut milk for extra richness) 2 tbsp sugar 1 tsp vegetable oil (optional, for smoothness) Step-by-Step Recipe Make the red bean paste: Soak beans for 4–6 hours. Boil until soft, then mash. Cook with sugar and pinch of salt unti
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