Mussel pasta is one of the most delicious dishes I’ve ever made, and it completely changed my mind about mussels. The recipe is simple: fresh mussels, garlic, capers, white wine, and linguine. As the mussels cook, they release a light broth that coats the pasta with incredible flavour. This dish is quick to prepare, full of Mediterranean taste, and perfect whether you’re cooking for a weeknight meal or a special dinner. 👉 Get the full recipe here: https://www.vincenzosplate.com/mussels-pasta/ |
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Mussel pasta is one of the most delicious dishes I’ve ever made, and it completely changed my mind about mussels. The recipe is simple: fresh mussels, garlic, capers, white wine, and linguine. As the mussels cook, they release a light broth that coats the pasta with incredible flavour. This dish is quick to prepare, full of Mediterranean taste, and perfect whether you’re cooking for a weeknight meal or a special dinner. 👉 Get the full recipe here: https://www.vincenzosplate.com/mussels-pasta/ |
126.9K views8 months ago
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This isn’t just pasta… it’s comfort in a bowl. Lentils simmer with carrots, celery, onion, garlic, and rosemary until they create a rich, hearty stew – and the pasta cooks right in the same pot. Finished with pecorino for a salty kick (or guanciale if you’re feeling extra indulgent), this dish is simple, nourishing, and full of Italian soul. 👉 Get the full recipe here: https://www.vincenzosplate.com/lentils-pasta/ | Vincenzo's Plate
6:02
This isn’t just pasta… it’s comfort in a bowl. Lentils simmer with carrots, celery, onion, garlic, and rosemary until they create a rich, hearty stew – and the pasta cooks right in the same pot. Finished with pecorino for a salty kick (or guanciale if you’re feeling extra indulgent), this dish is simple, nourishing, and full of Italian soul. 👉 Get the full recipe here: https://www.vincenzosplate.com/lentils-pasta/ | Vincenzo's Plate
32.8K views8 months ago
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How to Make PASTA alla CHECCA - The Easiest Roman Pasta | Vincenzo's Plate
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How to Make PASTA alla CHECCA - The Easiest Roman Pasta | Vincenzo's Plate
9.4K viewsDec 2, 2024
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PASTA ALLA PUTTANESCA 🇮🇹🍝 This pasta has attitude. Garlic slowly sizzling in olive oil. Anchovies melting into the sauce. Capers. Olives. Tomato. It’s bold. It’s salty. It’s not trying to be delicate… and that’s exactly why I love it. This dish comes straight from Naples. Made with simple pantry ingredients, but full of character and flavor that hits you immediately. You can find the full authentic recipe here: https://www.vincenzosplate.com/pasta-alla-puttanesca/ Bring Italy to your table 🇮
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PASTA ALLA PUTTANESCA 🇮🇹🍝 This pasta has attitude. Garlic slowly sizzling in olive oil. Anchovies melting into the sauce. Capers. Olives. Tomato. It’s bold. It’s salty. It’s not trying to be delicate… and that’s exactly why I love it. This dish comes straight from Naples. Made with simple pantry ingredients, but full of character and flavor that hits you immediately. You can find the full authentic recipe here: https://www.vincenzosplate.com/pasta-alla-puttanesca/ Bring Italy to your table 🇮
167K views2 months ago
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This is the kind of dish Italians grow up with! Pasta e Patate is pure comfort from Naples, simple ingredients, one pot, and BIG flavour. The potatoes melt into the pasta, the starch creates a creamy sauce (no cream!), and every bite feels like a warm hug. It’s humble, filling, and honestly… impossible not to love. If you’re craving a cozy, budget-friendly Italian dish that tastes like home, you need to try this one. 👉 Get the full recipe here and make it tonight: https://www.vincenzosplate.com
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This is the kind of dish Italians grow up with! Pasta e Patate is pure comfort from Naples, simple ingredients, one pot, and BIG flavour. The potatoes melt into the pasta, the starch creates a creamy sauce (no cream!), and every bite feels like a warm hug. It’s humble, filling, and honestly… impossible not to love. If you’re craving a cozy, budget-friendly Italian dish that tastes like home, you need to try this one. 👉 Get the full recipe here and make it tonight: https://www.vincenzosplate.com
19.6K views4 months ago
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They don’t talk about this Roman pasta enough… and honestly, I don’t understand why! Everyone knows Carbonara. Everyone knows Amatriciana. But PASTA ALLA ZOZZONA? This one stays in Rome! It’s bold, creamy, rich, a little “dirty” in the best possible way. You’ve got crispy guanciale, Italian sausage, slow-cooked tomato, egg yolks, and a very generous amount of Pecorino Romano. It’s like Carbonara and Amatriciana decided to join forces and create something even more indulgent. The secret is balanc
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They don’t talk about this Roman pasta enough… and honestly, I don’t understand why! Everyone knows Carbonara. Everyone knows Amatriciana. But PASTA ALLA ZOZZONA? This one stays in Rome! It’s bold, creamy, rich, a little “dirty” in the best possible way. You’ve got crispy guanciale, Italian sausage, slow-cooked tomato, egg yolks, and a very generous amount of Pecorino Romano. It’s like Carbonara and Amatriciana decided to join forces and create something even more indulgent. The secret is balanc
150.6K views2 months ago
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Cavatelli Pasta from Scratch!🍝 | A wonderful way to experience traditional pasta-making. It has a unique texture and flavor, but it’s also a great way to impress your friends and family! | Vincenzo's Plate
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Cavatelli Pasta from Scratch!🍝 | A wonderful way to experience traditional pasta-making. It has a unique texture and flavor, but it’s also a great way to impress your friends and family! | Vincenzo's Plate
580.1K viewsFeb 5, 2024
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5:47
PASTA ALLA BUTTERA 🍝🇮🇹 Born in the countryside of Maremma, this bold pasta dish was originally made by Tuscan cowboys using wild boar… but today I’m making it with pork sausage for a version everyone can try at home. Packed with rich tomato sauce, salty olives, and a fiery kick of chilli, this is the kind of pasta that warms your soul and wakes up your taste buds. It’s simple, hearty, and full of Tuscan tradition. 👉 Grab the full recipe here: https://www.vincenzosplate.com/pasta-alla-buttera
36K views9 months ago
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7:52
Not all pasta sauces are created equal! 🍝🛒 I decoded 7 of the most popular supermarket pasta sauces—breaking down which ones are worth buying and which should definitely stay on the shelf. No sugarcoating, just real Italian truth 🙅‍♂️🇮🇹 Learn what to look for (and avoid) when shopping for pasta sauce—from hidden sugars to fake oils. This is your ultimate guide to making smarter choices in the sauce aisle. 👉 Dive into the full guide here: https://www.vincenzosplate.com/decoding-pasta-sauces
61.4K viewsMay 8, 2025
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6:29
Italian Chef Makes Salmon Pasta! | Vincenzo's Plate
13.7K viewsMar 25, 2025
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6:41
This is one of Rome’s best kept secrets… PASTA ALLA ZOZZONA 🍝❤️ It’s rich, cheeky, a little messy, and absolutely full of soul. Think of it as the love child of Carbonara and Amatriciana. Creamy eggs, tomato sauce, crispy guanciale, juicy sausage and plenty of Pecorino… all coming together in one big, comforting hug. This is the kind of pasta you make when the family is around, the table is loud, the wine is flowing and nobody is counting calories 😉 It’s not a famous dish outside Rome, but onc
113.2K views4 months ago
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1:19
This ONE mistake is destroying your pasta sauce… and too many people still do it ❌ I show you exactly how to make my BEST tomato sauce with basil, the proper Italian way, step by step. Read the full recipe here: https://www.vincenzosplate.com/the-best-basil-tomato-pasta-sauce-ever/ | Vincenzo's Plate
143.1K views4 months ago
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6:55
There’s something about stuffed shell pasta that feels like a Sunday lunch back home in Italy. The chewy pasta… the creamy ricotta and spinach… the nutmeg… and that bubbling layer of mozzarella on top. It’s cozy, simple, and the kind of dish that has everyone coming back for “just one more”. This recipe is easy to make, but the flavour? It tastes like you spent all day in the kitchen. If you’re cooking for family, friends, or a full table — this is the dish that always wins. 👉 Watch the video g
47K views5 months ago
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6:01
Italian Chef Shares His FAVORITE Pasta Recipe! 🤤🤩 | Vincenzo's Plate
1.9M viewsJun 17, 2021
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5:32
Forget the heavy cream! The real Alfredo is pure Roman simplicity: butter, Pecorino Romano, and starchy pasta water coming together into a silky, glossy sauce that hugs every fettuccine strand. With just 3 ingredients and the right technique, you can make a dish that tastes like it came straight out of a Roman trattoria — no fuss, no lumps, just restaurant-quality Alfredo made at home. 🍝💯 👉 Full recipe here: https://www.vincenzosplate.com/the-best-pasta-alfredo/ | Vincenzo's Plate
166.4K views8 months ago
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3:33
How To Make Fresh Pasta with SEMOLINA Flour! | Vincenzo's Plate
241.1K viewsMay 13, 2022
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7:11
The smell of fresh pasta dough always takes me back to my Nonna’s kitchen. She’d roll out the dough by hand, with patience and love... no machines, no shortcuts. That’s the true secret to perfect pasta: time, care, and family. Store-bought pasta can never compare to the taste of something made with your hands and heart. 👉 Learn how to make authentic egg pasta from scratch: https://www.vincenzosplate.com/fresh-egg-pasta/ | Vincenzo's Plate
374K views7 months ago
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0:42
Learn to Make Fresh Pasta Like an Italian Chef! | Vincenzo's Plate
11.8K viewsFeb 17, 2025
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1:01
5 pasta dishes you HAVE to make before 2026 ends. No rush… just good food, good moments, and real Italian flavours ❤️ If you’re looking for inspiration for the next weeks, these are 5 pasta dishes I’d happily cook for my own family: 1. Short Ribs Ragù Pasta: https://www.vincenzosplate.com/short-ribs-ragu/ 2. Ancient Bolognese Sauce: https://www.vincenzosplate.com/ancient-bolognese-sauce/ 3. Potato Gnocchi: https://www.vincenzosplate.com/potato-gnocchi-recipe/ 4. Bucatini all’Amatriciana: https:/
27.9K views4 months ago
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6:33
This creamy cherry tomato pasta with burrata is pure Italian comfort 🇮🇹🍝 Sweet cherry tomatoes, extra virgin olive oil, fresh basil and one final touch… burrata that melts into the sauce and makes everything irresistibly creamy. Ready in under 15 minutes, this is the kind of simple Italian pasta that feels special every single time. 👉 Get the full recipe here: https://www.vincenzosplate.com/cherry-tomato-pasta-with-burrata | Vincenzo's Plate
119K views3 months ago
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5:18
This SPAGHETTI AGLIO E OLIO proves that you don’t need fancy ingredients or hours in the kitchen to make something unforgettable. With just garlic, extra virgin olive oil, chilli, and pasta, you can create a silky, flavour-packed dish in under 15 minutes. Cooking the garlic low and slow until golden, never burnt, then using pasta water to create a creamy emulsion, no cream needed. Every strand of spaghetti gets coated in pure flavour. Sometimes the best recipes are the ones with less, and this i
210.8K views3 months ago
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5:17
3 ingredients. 10 minutes. A pasta so good it converted me from an anchovy skeptic to a believer. This is Butter Pasta with Anchovies (Burro e Alici)... the ultimate weeknight Italian dinner. Simple, rich, silky… and bursting with bold flavor. 🍋🍝 Once you taste how the anchovies melt into butter and transform into a creamy sauce, you’ll never look at “quick pasta” the same way again. Full recipe also here ➡️ https://www.vincenzosplate.com/butter-pasta-with-anchovies/ | Vincenzo's Plate
45.6K views7 months ago
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6:26
This creamy mushroom pasta might be ready in just 15 minutes, but don’t let the time fool you. When you use good pasta, proper technique, and let the mushrooms do the work, you get a dish that feels rich, comforting, and deeply satisfying without needing meat or cream. This is the kind of pasta I make when I want something quick but still very Italian, where quality ingredients and simple steps make all the difference. Light, creamy, full of flavour, and perfect for a weeknight when you still wa
134.5K views3 months ago
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0:59
Got leftover pasta in the fridge? 🍝 Stop right there… and please, step away from the microwave! 😅 In Italy, leftovers are treated with love, not shortcuts. And there’s a simple, comforting way to bring pasta back to life so it tastes just as good (or even better) than the day before. Here’s the Italian way Nonna would approve of: 1. Low heat is key Place a pan on low heat. Slow and gentle cooking keeps the pasta from drying out or burning. 2. Add extra virgin olive oil Pour in a few tablespoon
154.4K views3 months ago
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9:38
The pasta I didn’t know I was missing!🍝 Creamy, rich, and full of flavour, this twist swaps meat for golden fried zucchini, cracked pepper, and a hint of garlic… and the result is sensational. Controversial? Maybe. Worth it? Absolutely. This is my way of making sure everyone can enjoy the magic of carbonara – no matter their diet. Celebrate with me and try this dish yourself → https://www.vincenzosplate.com/vegetarian-carbonara/ | Vincenzo's Plate
37.8K views8 months ago
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6:45
Cooking pasta in a wok brings a surprising twist to the kitchen 🍝 Traditionally used for high-heat stir-frying, the wok delivers speed and power—and now it’s being put to the Italian test. This method brings a bold, unconventional touch to weeknight pasta, blending traditions with new techniques. Wok cooking meets Italian flavor like never before! 💯 Follow the full step-by-step guide and make this dish just like Nonna would! https://www.vincenzosplate.com/pasta-wok-hack/ | Vincenzo's Plate
46K viewsApr 29, 2025
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0:21
I think I just witnessed one of the biggest pasta crimes in history 😱 If you want to make real Italian ravioli the right way: soft, delicate, and swimming in butter & sage… 👉 Try my authentic recipe here: https://www.vincenzosplate.com/ravioli-butter-and-sage/ | Vincenzo's Plate
164K views5 months ago
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8:24
Italian Chef Makes Pasta Alle Vongole! Delicious! | Vincenzo's Plate
15.5K viewsJan 19, 2025
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1:16
The secret to every AMAZING Italian pasta sauce starts right here… with your hands in the tomatoes. Forget blenders, forget gadgets, this is how real restaurants and real Nonnas make it. You FEEL the tomatoes. You break them gently. You let the basil perfume the sauce. Simple ingredients → BIG flavour. If you want the full guide to making the BEST tomato & basil sauce of your life, the one every Italian dreams of, don’t miss this 👇 👉 Get the full recipe here: https://www.vincenzosplate.com/the
22.3K views6 months ago
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7:01
Italian Chef Teaches You How To Make Fresh Pasta! | Vincenzo's Plate
633K viewsFeb 2, 2025
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