Vegan Minestrone Soup | Plant-Based on a Budget
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Vegan Minestrone Soup | Plant-Based on a Budget
Vegan Minestrone Soup
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Pumpkin Spice Overnight Oats are our go-to vegan breakfast for a delightful and nutritious fall start. The blend of mashed pumpkin with a hint of maple syrup and warming spices offers a seasonal treat that's both delicious and fiber-packed. Prep it the night before for a ready-to-eat breakfast in the morning. Perfect for busy mornings or when you need a comforting start to your day. 😍 Recipe is in the comments 💕 | Plantbaes
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Pumpkin Spice Overnight Oats are our go-to vegan breakfast for a delightful and
Plantbaes
Since it’s veganuary and you loved my Greek food series, here’s how to make fasolakia yahni which is this simple yet delicious vegan green bean and potato stew ??‍? and it’s 10/10 ?? #greekfood #veganrecipe #veganuary #easyrecipe | Tasty
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Since it’s veganuary and you loved my Greek food series, here’s how to make
Tasty
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Fluffy & Moist Vegan Pistachio Cake (One Bowl! Easy!) Topped with a pistachio cream cheese frosting for the most perfectly moist cake with a tender crumb! Comment "pistachio cake," and I'll DM you the recipe. Or head to my site and search for the full recipe! | The Banana Diaries
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Fluffy & Moist Vegan Pistachio Cake (One Bowl! Easy!) Topped with a pistachio cream cheese frosting for the most perfectly moist cake with a tender crumb! Comment "pistachio cake," and I'll DM you the recipe. Or head to my site and search for the full recipe! | The Banana Diaries
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🌱 what I eat in a day: raw vegan edition + intermittent fasting! #rawvegan #fruitarian #highcarb
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🍫 4-INGREDIENT SWEET POTATO BROWNIES 🍠 Vegan 🌱 Makes 24 small squares 👶 12 months* (contains cacao, sub with carob for <24 months) INGREDIENTS: 1 1/3 cups/300g of mashed sweet potato (steamed, boiled or roasted, skin removed) 1/2 cup/130g of smooth nut butter (we use a 100% natural almond butter) 1/3 cup/80ml of maple syrup 1/3 cup/30g of cacao* powder (sub with carob for <24 months) Optional: 1/3 cup of vegan choc chips (omit for <24 months) HOW TO: 1. Preheat the oven to 180c/350f. 2. Add
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🍫 4-INGREDIENT SWEET POTATO BROWNIES 🍠 Vegan 🌱 Makes 24 small squares 👶 12 months* (contains cacao, sub with carob for <24 months) INGREDIENTS: 1 1/3 cups/300g of mashed sweet potato (steamed, boiled or roasted, skin removed) 1/2 cup/130g of smooth nut butter (we use a 100% natural almond butter) 1/3 cup/80ml of maple syrup 1/3 cup/30g of cacao* powder (sub with carob for <24 months) Optional: 1/3 cup of vegan choc chips (omit for <24 months) HOW TO: 1. Preheat the oven to 180c/350f. 2. Add
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Here's how to create the ultimate vegan reuben sandwich that will make even the most devoted carnivore's mouth water. | Munchies
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Most Aussies think “going vegan” is about the meal… A Sunshine Coast farmer ran the numbers and turns out, it’s also about the land. 41 acres in Queensland: 🍄 Mushrooms = 4,200 people fed 🐄 Beef cattle = 4 people fed Eating Plants | Watch on SBS On Demand | SBS Australia
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Most Aussies think “going vegan” is about the meal… A Sunshine Coast farmer ran the numbers and turns out, it’s also about the land. 41 acres in Queensland: 🍄 Mushrooms = 4,200 people fed 🐄 Beef cattle = 4 people fed Eating Plants | Watch on SBS On Demand | SBS Australia
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Pumpkin Spice Overnight Oats are our go-to vegan breakfast for a delightful and nutritious fall start. The blend of mashed pumpkin with a hint of maple syrup and warming spices offers a seasonal treat that's both delicious and fiber-packed. Prep it the night before for a ready-to-eat breakfast in the morning. Perfect for busy mornings or when you need a comforting start to your day. 😍 Recipe is in the comments 💕 | Plantbaes
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6.9K views1 day ago
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Since it’s veganuary and you loved my Greek food series, here’s how to make fasolakia yahni which is this simple yet delicious vegan green bean and potato stew ??‍? and it’s 10/10 ?? #greekfood #veganrecipe #veganuary #easyrecipe | Tasty
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