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7:05
YouTube
Esculenta Science
Ultra High Temperature (UHT) Treatment l Food Preservation Methods - Lesson 6 l Food Processing
#UHT #Sterilization #Foodpreservationmethods #EsculentãScience Ultra High Temperature processing is a food processing technology that almost sterilizes liquid foods by heating above 135 Celsius for 2 to 5 seconds which is the temperature required to kill many bacterial endospores. It can be used to low viscous foods such as milk, cream, juices ...
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