Day 2 of 5 of the budget series is a liver fry served with sukuma wiki and ugali and it’s enough for 2 to 3 people, and costs under KSH 350. Save and share so you can try it out! Ingredients: 450g chicken liver- KSH 200 1 onion- KSH 10 1 stock cube- KSH 5 1 tsp garlic- KSH 5 2 tbsp oil- KSH 10 Salt to taste- KSH 5 Dhania- KSH 5 Sukuma wiki- KSH 40 Ugali- KSH 50 TOTAL: KSH 330 Method: Slice the chicken livers and cook them in some oil until browned about 6-8 minutes. Add a stock cube, salt, slice