Trapping grasshoppers for food is a long-standing tradition in the grasslands around Lake Victoria, in Uganda. The work is precarious, high-risk, and unglamorous, and it represents what many must do to make a living. A 2022 short film documents the trappers’ lives, and tells a larger story about food scarcity in the context of climate change. Watch it: https://www.newyorker.com/culture/the-new-yorker-documentary/the-vitality-and-fragility-of-trapping-grasshoppers?utm_source=facebook&utm_medium=s