No soggy crusts here. 😎 When it comes to the cracker crispy crusts you love from your local pizzeria, preheating is the key. Cast iron pans provide excellent heat retention for even cooking, and they heat up quickly. A cast iron pan will stay hot as you transfer the dough to the pan, ensuring the bottom crust is fried, not just baked, especially around those cheesy edges. Now, the real question. Have you ever reheated your leftover pizza in a cast iron pan? That’s a real win. | Lodge Cast Iron