A few easy tricks to make your food last longer, save money, and keep your fridge stocked with fresh ingredients all week! Tip 1: Keep stem veggies (like asparagus, celery, and spring onions) standing in 1–2 inches of water. Change the water every couple of days to keep them crisp. Tip 2: Make berries last longer by removing stems, soaking them briefly in water with a splash of vinegar, drying gently, and storing in an airtight container in the fridge. Tip 3: Wrap herbs in a damp towel and pop t
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A few easy tricks to make your food last longer, save money, and keep your fridge stocked with fresh ingredients all week! Tip 1: Keep stem veggies (like asparagus, celery, and spring onions) standing in 1–2 inches of water. Change the water every couple of days to keep them crisp. Tip 2: Make berries last longer by removing stems, soaking them briefly in water with a splash of vinegar, drying gently, and storing in an airtight container in the fridge. Tip 3: Wrap herbs in a damp towel and pop t
215.3K viewsJun 13, 2025
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