You just can’t beat a classic veggie burger and this @goodlife.food Spicy Bean Burger is exactly what my tastebuds needed 🍔 loaded with a homemade vegan sour cream and crunchy salsa! Recipe below 👇🏼 For the salsa: Grate 1 tomato and finely dice 1 tomato, 1 red onion and a handful of coriander. Chargrill or fry corn until golden and crispy and mix all together with a generous pinch of salt. For the sour cream: soak cashews in hot water for 30 mins and blend in a high powered blender with 1 tsp