Sticky dough? Don’t toss it—shape it. Save this reel so you don’t panic next time your dough gets messy! This was a very high hydration dough, and I’ll be honest—I could’ve done a better job developing the gluten earlier on. But here we are at final shaping… and it’s sticky. Like, stick-to-everything sticky. Now, I know this is the moment a lot of people think their dough is trash—but it’s not. Sticky dough doesn’t mean bad bread. Here’s what I do: ➡️ I use a letter fold to shape it ➡️ I keep my
0:29
Sticky dough? Don’t toss it—shape it. Save this reel so you don’t panic next time your dough gets messy! This was a very high hydration dough, and I’ll be honest—I could’ve done a better job developing the gluten earlier on. But here we are at final shaping… and it’s sticky. Like, stick-to-everything sticky. Now, I know this is the moment a lot of people think their dough is trash—but it’s not. Sticky dough doesn’t mean bad bread. Here’s what I do: ➡️ I use a letter fold to shape it ➡️ I keep my
45.2K views5 months ago
FacebookKeep it Sweet Kitchen
There are different techniques in shaping a sourdough loaf. Whether it’s the Tartine Method, Caddy Clasp and everything in between. All these methods are sound and work incredibly well for different bakers. This is a variation I do to shape my loaves after my preshape. I hope it helps anyone struggling with the shaping process. Why we shape? Shaping creates a taut surface that traps air bubbles in the loaf and allows for an even expansions while baking. By trapping air bubbles within the loaf, t
0:49
There are different techniques in shaping a sourdough loaf. Whether it’s the Tartine Method, Caddy Clasp and everything in between. All these methods are sound and work incredibly well for different bakers. This is a variation I do to shape my loaves after my preshape. I hope it helps anyone struggling with the shaping process. Why we shape? Shaping creates a taut surface that traps air bubbles in the loaf and allows for an even expansions while baking. By trapping air bubbles within the loaf, t
2.2K viewsDec 14, 2024
TikTokdoughbauchery
How to Divide and Preshape Bread Dough | The Perfect Loaf
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theperfectloaf.com
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You just spent 2 days babying that dough… do NOT mess it up at shaping 😅 Shaping is one of the most critical parts of the sourdough process, and if you’re a beginner—it can also be the scariest. That’s why I’m showing you my no-fail shaping method that works every single time: the letter fold ✉️➡️ Bottom third up➡️ Top third down➡️ Roll it up, pinch the sides, into the banneton it goes 🍞It’s simple. It’s foolproof. And it results in a gorgeous loaf of sourdough every time 🙌 Beginner bakers—yo
0:38
You just spent 2 days babying that dough… do NOT mess it up at shaping 😅 Shaping is one of the most critical parts of the sourdough process, and if you’re a beginner—it can also be the scariest. That’s why I’m showing you my no-fail shaping method that works every single time: the letter fold ✉️➡️ Bottom third up➡️ Top third down➡️ Roll it up, pinch the sides, into the banneton it goes 🍞It’s simple. It’s foolproof. And it results in a gorgeous loaf of sourdough every time 🙌 Beginner bakers—yo
24.6K views8 months ago
FacebookKeep it Sweet Kitchen
How to Shape a Round Sourdough Boule - The Clever Carrot
How to Shape a Round Sourdough Boule - The Clever Carrot
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