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*RECIPE LINK IN BIO* This Sicilian-inspired escarole (schka-roll in my family) is sautéed in extra virgin olive oil with garlic, then tossed with crunchy, toasted pine nuts and plump, sweet raisins.😋 A nutritional powerhouse with amazing textures and flavors that comes together quickly in a few short steps. So good! #escarole #sauteedescarole #italianescarole #sauteedgreens #escarolerecipes #garlickygreens #thanksgivingrecipes #MangiaWithMichele #foryou #fyp #fy #foryourpage #foryoupage #italia
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*RECIPE LINK IN BIO* This Sicilian-inspired escarole (schka-roll in my family) is sautéed in extra virgin olive oil with garlic, then tossed with crunchy, toasted pine nuts and plump, sweet raisins.😋 A nutritional powerhouse with amazing textures and flavors that comes together quickly in a few short steps. So good! #escarole #sauteedescarole #italianescarole #sauteedgreens #escarolerecipes #garlickygreens #thanksgivingrecipes #MangiaWithMichele #foryou #fyp #fy #foryourpage #foryoupage #italia
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This dish is something my mother grew up eating, it’s a stuffed escarole. In Napoletano it’s called “A Scarola Mbuttunato” 🥰 It’s amazingly delicious and a must try! Full recipe 🔗: https://frannielovesfood.com/healthy-italian-series/stuffed-escarole-scarola-mbuttunato/ INGREDIENTS * 1 head Escarole * 2 filets Anchovy, chopped * 2 cloves Garlic, minced * 1 tbsp Plain Breadcrumbs * 1/4 cup Kalamata Olives, chopped * 1 tbsp Capers, chopped * Pepper to taste * Salt to taste * Extra Virgin Olive Oi
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