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Fiona Afshar on Instagram: "You don’t need any fancy tools or a pasta machine to make these beautiful agnolotti. The pasta is rolled out with a simple rolling pin, and the filling is a delicious blend of mushrooms and ricotta. What you’ll need: For the pasta: - 4 eggs - 2 cups 00 flour (add more if the dough feels sticky) - 1 tbsp olive oil - Pinch of salt For the filling: - 2 tbsp olive oil - 1 shallot, minced - 2 garlic cloves, minced - 1 lb mushrooms - 1 cup ricotta cheese - ¾ cup parmesan &
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Maddy Goldberg on Instagram: "Agnolotti forming. Filled w homemade ricotta. Zoomed in on the shaping part as a lot of people have asked me for a closer look!!! #cookeat"
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