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Steak Tip- Did you know a ribeye has different sections? I like to cut off the ribeye cap- spinalis dorsi- from the filet first. There is often a tail section below the filet. For me the cap is hard to beat flavor wise, how about you? 🔥🔥🥩 #cookingtips #cookinghacks #grilling #ribeye #steak #beefitswhatsfordinner #wagyubeef #mediumrare #traegergrills #videoreelstrending #thisjewcanque | This Jew Can Que
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