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What makes a better brisket, a pellet grill or an offset smoker? Steve Gow from Smoke Trails BBQ conducts an experiment to find out, comparing a brisket smoked on the #OklahomaJoes Longhorn Offset Smoker with a brisket smoked on the Rider DLX Pellet Grill. Full recipe and results on the Oklahoma Joe’s Youtube channel. | Oklahoma Joe's Smokers
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Inspired by decades of experience with heat, smoke and flavor, the Rider DLX delivers the premium pellet experience. | Oklahoma Joe's Smokers
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The Oklahoma Joe's Longhorn Combo Charcoal and Gas Smoker is perfect for a day of smoking and grilling. This three-in-one combo grill and smoker combines the convenience of an electronic ignition with a rugged offset firebox giving you BBQ just the way you want it. Product Manager Dan Corso provides a detailed overview. | Oklahoma Joe's Smokers
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What’s the best WOOD SIZE for your Oklahoma Joe’s Offset Smoker? Should you use chunks, small splits, or big splits on your Oklahoma Joe’s offset smoker? Steve Gow from @smoketrailsbbq tests it out and smokes some delicious PORK CHEEKS while he’s at it. Pork Cheeks on an Offset Smoker @smoketrailsbbq TOTAL SERVINGS: 4 PREP TIME: 15 min COOK TIME: 8 hours INGREDIENTS * Your favorite rub * 4 Pork Cheeks * 2 cups butter or ghee THE COOK (8 hours) * Preheat smoker to 275 f * Season pork cheeks with
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