Most people don’t realize this, but honey is one of the most adulterated foods in the world. To meet massive demand, much of the honey sold today is blended from multiple countries, heavily filtered, overheated, and sometimes mixed with syrups to stretch supply. That’s why you’ll often see labels listing several countries of origin — sometimes half a dozen or more. When honey is processed that way, it loses what makes it special in the first place: the enzymes, the pollen, the subtle flavors, an