It's Mother's Day next Sunday so why not get organised and make this delicious rhubarb cobbler for the freezer- recipe below! Rhubarb is in season at the minute and this cobbler is a delcious way to make the most of it. Cobbler topping is similar to a scone mix, light and crunchy and perfect served with cream! Ingredients, serves 4: 600g rhubarb ¾ cup (150g) caster sugar 1 teaspoon vanilla extract 1 lemon, halved Cobbler topping: 1 cup (120g) self raising flour 100g soft butter, cut into cubes 1
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It's Mother's Day next Sunday so why not get organised and make this delicious rhubarb cobbler for the freezer- recipe below! Rhubarb is in season at the minute and this cobbler is a delcious way to make the most of it. Cobbler topping is similar to a scone mix, light and crunchy and perfect served with cream! Ingredients, serves 4: 600g rhubarb ¾ cup (150g) caster sugar 1 teaspoon vanilla extract 1 lemon, halved Cobbler topping: 1 cup (120g) self raising flour 100g soft butter, cut into cubes 1
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