This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. Ingredients - 9 cups chopped cabbage (1-inch pieces; about ½ large head) - 3 tablespoons avocado oil, divided - ½ teaspoon salt, divided - ¼ teaspoon ground pepper - 2 tablespoons lime juice - 1 tablespoon orange juice - ½ teaspoon ground cumin - ¼ teaspoon crushed red pepper - 1 scallion, sliced - ¼ cup roughly chopped fresh cilantro Directions 1. Position oven racks in

Coleslaw, Four Ways Full Recipes: http://bit.ly/29SITsI | Tasting Table