30-Minute Shepherd's Pie, via Rachael Ray Get the recipe: http://www.foodtv.com/59v9h. | Food Network

Cold weather a cozy fire = shepherds pie on the menu again! #RecipeBelow #CookingWithRachaelRay POTATOES: 4 large russet potatoes, peeled & cubed 3 tbsp butter ½ cup sour cream 3 tbsp horseradish ¼ cup chives, chopped ¼-⅓ cup milk 2 tsp black pepper 1 cup sharp white cheddar, grated 2 egg yolks, beaten FILLING: 2 tbsp EVOO 2 carrots, ¼” dice 1½ onions, ¼” dice 1 celery rib, ¼” dice 1 bay leaf 2 garlic cloves, minced 2 lbs ground beef (80%) 2 tbsp Worcestershire 2 tbsp beef demi-glace 3 cups beef