Check out this ridiculously delicious prime rib recipe custom-made for The Big Easy. Take an 8 lb. bone-in prime rib and slather it with a dijon mustard-based rub. Fry it for two hours and serve with a red wine and beef broth au jus. https://bit.ly/2LpGmLa | Char-Broil

The Big Easy is ready to deck the halls and tame some appetites with this prime rib deep fried in a dijon-based paste, served up with a red wine and beef broth gravy. https://bit.ly/3h9cySX | Charbroil

This is the easiest way I have ever made Prime Rib and it’s not even close! If you think this is raw do a little longer than 2 hours. Cook for temp not time! Ingredients • Prime rib roast • Salt & black pepper (or your favorite beef rub) • Olive oil or softened butter Instructions 1. Prep the roast Pat dry. Lightly coat with oil or butter and season generously on all sides. 2. Low & slow cook Place roast on a rack and cook at 225°F until internal temp reaches 115–120°F (about 2 hours, depending