How To Make Pickled Red Cabbage UK - Full Guide

I always have Pickled Red Cabbage in my fridge. Here’s how to make yours: A must have in your fridge - pickled red cabbage!! A whole red cabbage 4 tbsps sugar (you can use less) 2 tbsps salt 1 cup vinegar 2 cups hot water Cinnamon stick (in one jar only) 1 Shared this between 2 jars 🫙 as in the video. #foodace #london #londonfoodblogger #pickledredcabbage | FoodAce