Beef Tenderloin with Beefy Mushrooms smoked on the Pellet Grill Beef Tenderloin Recipe Smoked on the Pellet Grill with Smoked Mushrooms Ingredients - 1 whole beef tenderloin - 2 Tablespoons Worcestershire Sauce - 1 Tablespoon Killer Hogs AP seasoning - 2 Tablespoons Traeger Saskatchewan Seasoning (or your fave blackened rub) Directions: 1. Trim the whole beef tenderloin into center cut portion be sure to remove any sinew or silver skin. 2. Prepare pellet grill or any other smoker for indirect sm