The Bourbon Pecan Pie recipe I'm makin 'in this classic Paula's Home Cooking clip is a delicious twist on a classic Thanksgiving dessert recipe. Click here for the recipe: https://www.pauladeen.com/recipe/bourbon-pecan-pie-aka-douglas-dark-rum-pecan-pie/ | Paula Deen

On the eleventh day of Christmas cookies, I'm givin' to y'all a wonderful Butter Pecan Bars recipe: https://www.pauladeen.com/recipe/butter-pecan-bars/ | Paula Deen

Sometimes, bite-sized is better! Bobby and I are makin' a Pecan Pie Pockets recipe in this vintage clip from Paula's Best Dishes, and I think they'd make a precious Thanksgiving dessert recipe: https://www.pauladeen.com/recipe/pecan-pie-pockets/ | Paula Deen

Holiday Candied Pecans – The Sweet Crunch Everyone’s Obsessed With This Christmas Ingredients: 1 pound (16 oz or approx. 4 cups) unsalted pecan halves 1 egg white 1 teaspoon vanilla extract 2 teaspoons water 2/3 cup granulated sugar 1/3 cup brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt Directions: Preheat the Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. Prepare the Egg White Mixture: In a large mixing

Spiced Candied Pecans | Crowded Kitchen

How to Make Candied Pecans - a holiday staple made with just a few pantry staples and a straightforward recipe! TUTORIAL: https://feelgoodfoodie.net/recipe/how-to-make-candied-pecans/ | Feel Good Foodie