How to make crispy and flaky paratha in the easiest way Ingredients and recipe 3 cups All-purpose flour (or a mix of all-purpose and whole wheat flour/atta) 1 - 1.5 teaspoons Salt 1 tablespoon Oil or Ghee (clarified butter) About 1 cup Warm Water (adjust as needed) For Layering and Cooking: 1/2 cup Softened Ghee or Oil (for brushing) Extra dry flour for dusting Instructions 1. Making the Dough Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Fat: Add 1 tablespoon of oil or g

4 Different ways to make Parathas, How do you make yours & and what do you call it? #HapyCookingToYou Written Recipe: https://goo.gl/b2B87b Checkout our paratha recipe collection: https://goo.gl/Q35DzT | Food Fusion

27K views · 58 reactions | 10 minutes paratha recipe. Instant & shortcut recipe that anyone can make. | My Healthy Dining | Facebook

Yummy Bread Paratha | Food Forever In this video we will see how to make Yummy Bread Paratha at home. Do try this Bread Paratha Recipe and let me know how it turns out. | Food Forever

Reply RECIPE below and I’ll DM you the full details! Guys, paratha is SO GOOD 👇 This soft, stretchy South-Indian style flatbread pulls apart into the most irresistible, flaky, buttery layers. Perfect for scooping up spicy curries 🔥 I’ve been ✨OBSESSED ✨ with perfecting this restaurant favorite since my first trip to India. The layers are created by brushing the dough with melted butter, coiling it up, then rolling it out. This creates pockets of butter throughout. Once cooked, the layers puff

4 Different ways to make Parathas, How do you make yours & and what do you call it? #HapyCookingToYou Written Recipe: https://goo.gl/b2B87b Checkout our paratha recipe collection: https://goo.gl/Q35DzT | Food Fusion